David's Cookies
  
Back in 1979, in imitation of the fad for fresh-baked cookie shops along the
west coast, David, a New York City chef with a winning cookie recipe,
decided to start a small cookie-shop business of his own.
Chef David, trained in the finest French culinary academies, began mixing
and tasting; using only the finest, all natural, ingredients - pure vanilla,
butter, Swiss chocolate and whole nuts, he achieved his anticipated result;
a uniquely delicious cookie that looked and tasted
David's Cookies has been making fresh-baked cookies and treats for over 30 years. The leading provider of on the Internet, David's Cookies continues to win awards including
getting voted one of Good Housekeeping Magazine's 10 Best Mail-order
Goodies for Giving (or Serving), for their mini cheesecake selections. |